The Australian good life, Bottled.
40 years of being a family owned winery
Through three generations of Peace family toil the ‘country retreat’ vineyard produced its first vintage in 1995 and a commercial winery was born.
Every vintage since has accompanied another chapter of family life – celebrations, milestones and happy memories.
Come experience great Australian wine with us.
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"A lot has changed since dad drove past the vineyard in 1980 and bought it as an excuse to escape from the city.
The family has put in a lot of hard work since then to build ourselves into one of Australia’s leading family owned wineries.
I hope you enjoy these wines as much as we’ve enjoyed making them."
Geology, soil & climate combine to create Australia’s most unique growing conditions
Sitting on the banks of Australia’s Murray River system was born. Commonly referred to as the ‘Food Bowl of Australia’, it is Andrew Peace Wines’ main source of water and nutrients.
More than 400km inland, the climate is semi-arid with hot summers and cold to mild winters akin to a ‘continental climate’ not unlike Burgundy
Nutritious sandy and clay earth provide Andrew Peace Wines with a soil type typical of Champagne and Burgundy, and ideal for both red and white wines.
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Over the last 25 years we have planted more than 15,000 trees – some of which have formed corridors all the way from the river to the edge of our property.
100% of water re-used.
There are many ways that we have worked to achieve this, including using drip irrigation and water monitoring devices when cultivating our land.
We have now installed 1574kw of solar panels helping to provide our winery and vineyard with the 3.170 megawatts of electricity we need. Further expansion in our solar capacity is planned to support our irrigation infrastructure.